Stevia is a small shrub like perennial plant which belongs to the sunflower (Asteraceae) family. It is also known as Eupatorium rebaudianum, sweetleaf, honeyleaf and sugarleaf, and sweet herb of Paraguay. The leaves of Stevia are a source of natural zero-calorie sweetener which is considered sweeter…
Stevia is a kind of natural health sweetener and medical auxiliary agent extracted from stevia leaves, a plant of asteraceae herb.
It is pure white, with good taste, no peculiar smell, stable in property, no susceptibility to moulds, and also easily soluble in water and alcohol. Its sweetness i…
Stevia is a kind of natural health sweetener and medical auxiliary agent extracted from stevia leaves, a plant of asteraceae herb.
It is pure white, with good taste, no peculiar smell, stable in property, no susceptibility to moulds, and also easily soluble in water and alcohol. Its sweetness i…
Name: Stevia Extract
Botanical Source: Stevia rebaudiana, which has origins in South America, is 30 times sweeter than sugar in its natural, green leaf form and 300 times sweeter than sugar in its concentrated extract form, according to Kansas State Unive…
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FEMA No.: N/A
Place of Origin: Hebei, China (Mainland), Hebei, China (Mainland)
Type: Chewing Gum Bases, Emulsifiers, Flavoring Agents, Stabilizers, Sweeteners, Other
Brand Name: VICTORIA
Model Number: VICTORIA
Appeara…
Stevia sugar is a new natural sweetener extracted from the leaves of stevia which belongs to Composite plants.
It is white or light yellow powder with properties of natural, good taste and odorless.
It has unique properties of high sweetness, low calorie and fresh taste. Its sweetn…
STEVIA EXTRACT POWDERStevioside is a new typed natural sweetener extracted from the composite herbage ---stevia. Stevioside is a kind of good sweetener instead of cane sugar that can treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach …
Stevia (Stevioside, Rebaudioside A) is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Orga…
90%–95% Sweet steviol Glycosides - The processed form of stevia leaves to concentrate on the sweet steviol glycosides by removing unwanted plant matter. A white or off white fine powder with sweetness of 280–320 times sweeter than cane sugar. Quality of the powder depends on pu…
90%–95% Sweet steviol Glycosides - The processed form of stevia leaves to concentrate on the sweet steviol glycosides by removing unwanted plant matter. A white or off white fine powder with sweetness of 280–320 times sweeter than cane sugar. Quality of the powder depends on pu…
Stevia Extract officially called Steviol glycosides, is an all natural sweetener extracted from the plant stevia leaves. It is a white and fine powder, featuring high sweetness and low calorie. It is 200-400 times sweeter than cane sugar but contians no calories.
General characteristics of Stev…
Crystal Stevia is stevia mix granule which is a blend of high quality stevia extract and all natural grain extract erythritol. It is a great tasting, all natural zero calories alternative to sugar and artificial sweeteners. You can use it like sugar, to add this natural sweetness to your hot or cold…
Stevia Sweetener Sachet is tabletop sweetener in fine granule form, which is a blend of high quality Reb-A 98% stevia extract and all natural dietary fiber. It is a great tasting, all natural zero calories alternative to sugar and artificial sweeteners. You can use it like sugar, to add this natural…
Stevia is a kind of natural health sweetener and medical auxiliary agent extracted from stevia leaves, a plant of asteraceae herb.
It is pure white, with good taste, no peculiar smell, stable in property, no susceptibility to moulds, and also easily soluble in water and alcohol. Its sweetness i…
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Stevia(E960) is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar.
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